Sunday, February 22, 2015

It's packing time

It's packing time. I have so many packing to do so I make this post as short as I can. I will be leaving Singapore tonight. Where to? I will let you know on my next post (probably tonight? Haha...surprise) I will be blogging as I go along so I will bring you guys along on this journey as I explore on the many food adventures that I will experience. Till here for now. 

Thursday, February 19, 2015

Happy Lunar New Year 2015

Here I am wishing all a Happy Lunar New Year 2015. May this year be a better and prosperous new year than last. I am having fun as always. I will do updates once CNY is over and I will start food hunting again. I will definitely share pictures on here. Stay tune. 

Tuesday, February 10, 2015

PHO 99 Vietnamese Delight

While browsing at my pictures I realize that I have missed out on blogging about this amazing place that my friend introduced me.

I had a lunch date with my ex colleague near her work place at Tanjong Pagar. This Vietnam delicacy really brings back many great memories while I was in the US, especially the Vietnam coffee. And surprisingly enough it's also called Pho 99. Anyway, when it comes to coffee, I couldn't find a better friend to enjoyed it with than her because she also loves coffee (haha).

So, we ordered their beef noodle soup. It's so yummy. It's so easy to locate their place and it is located fairly closely from Tanjong Pagar Mrt.



PHO 99 Vietnamese Delight
57 Amoy Street, Singapore 069883

Saturday, February 7, 2015

Milo

I have been feeling very lethargic these few days, been eating out a lot as well but not any place new, that's why there are no new post lately, I apologize. However, there are a couple of things that I am obsess with lately and one of them will be Milo. But but but... (yes three buts) I don't like to drink them from any coffee shops out there because they tends to be sweeter due to the condense milk that they add on. Also, i find Milo by itself is already sweet, need not any add on. And, I used to drink the 3-in-1 only when I am in the office (for something quick and easy) but when I am at home I like those that comes from the cans. For me 4 spoonful (max) of those Milo powders are just it for me. It's sweet but not as sweet as the one I drank outside. If you find it sweet,  like I do, sometime I will go with 3 spoons instead of 4. Haha.

Go make some Milo!

Tuesday, February 3, 2015

Homemade Chicken Salad

Tada~ I decided to cook today because i felt that i have not cook in a long time since i got back from the states; so here I am sharing you a picture of my all time favorite chicken salad. It's so easy to prepare and take only a couple of minutes to make and into the tummy it goes. I used to have this as one of my entree when I was dieting, trust me, it works. Proteins, check, vegetables, check. (haha) There may be other healthier combinations out there but this is my version of a perfect chicken salad with no dressings.


Sunday, February 1, 2015

Lai Heng Mushroom Minced Meat Mee

Thanks to my dad, I have my heart for bar chor mee. I love the flavor of the chilli with a little touch of acidity from the vinegar that brings out the flavorful taste of the ingredients as a whole. But...i have to say, It's hard for me to name 1 in particular that I adore most because there are a couple of places that I also love. The one that I am about to show you definitely falls on my top 5 list in the central area. As you all probably know me by now, I am all about the convenience of having to get a parking; good news, it's a parking lot.


Lai Heng Mushroom Minced Meat Mee
Nghee Huat Eating House
51 Toa Payoh Lorong 6 #01-62


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