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On our way to Hobart, leaving our lodge at Launceston.
We went to this place called Callington Mill. It's a flour making mill, so authentic.
Here we are in Hobart, the biggest city we've seen so far since we were in Tasmania.
We went to Salamanca market which is the largest market in Hobart which opens every Saturday only. They have a lot of things, fresh produce, jewelry, food and coffee.
Sausages...yummy
Finish of with truffle ice cream. Perfect!
For lunch we went to Mures. They have really fresh salad and fish.
And amazing view for people watching.
And then we drove for about 2.5hrs to port Arthur to see the historical site.
The ruling/ court room.
The individual cells at the separate prison.
So historical, I was reading one of the convicts that was sentence just because of stealing a razor, how bizarre was that. So interesting.
And that basically wraps up our 3rd day in Tasmania.
The next day...
Had a hot breakfast in the hotel before setting off.
Here we are waiting to get onto the ferry to Bruny island.
Waiting for the ramp and we are in Bruny island.
We went to a berry farm and had blueberry ice cream and some assorted fresh berries. So fresh and delicious.
We stopped by adventure bay. So beatiful and huge.
Take me away. Haha. fly~~
After the adventure bay we head back to take a ferry back to Hobart.
We went to a nearby boat restaurant closeby Mures. And we had fish again. Hehe. We can't get enough of it because their seafood are so fresh there.
To end our meal and day, we went to Mures to have coffee.
This was our last day in Tasmania.
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