Okay, I have to say I have a sweet tooth, I love desserts. And, as for chocolates, I prefer dark chocolate compared to milk chocolates; the darker the better but...don't get me wrong I don't like it too dark, preferably 75-80% max. As for baking, that's a whole other story.
This dark chocolate macadamias is seriously to die for, I hardly find macadamias in chocolate, soft but over here they have just what I was looking for. Try it, you'll love it. They have the milk chocolate flavor too for those who prefer the milk.
I bought mine at the Queen Victoria Building but I think when you walk around the Sydney street or in malls they have it too.
No comments:
Post a Comment